*
Features:
-
Electrolyte water of sterilization?
The saline solution is inflowed into the electrolytic cell,
and the DV voltage is given to positive electrode and negative
electrode. As a result, Cl2 is generated at the positive electrode,
and NaOH and H2 is generated at the negative electrode. H2
changes to a gas, and Cl2 and NaOH react in the water and
become NaOCl, which has the strong sterilizing power.
< Properties of sterilization electro-analyzed
of water >
1. Sterilization effect
It has the great sterilization effect for source germ of the
food poisoning, and it can be applied to pasteurize the germ
on the floor and clean it as well as sterilize the food.
(It has effect on especially legionella germ, staphylococcus
aureus, colon bacillus, salmonella and o-157 germ)
2. Low density
The sterilizing power is great even in the lower density (70~80ppm),
and the smell is less because the chlorine density is low.
Therefore, it helps to improve the work environment.
3. Running water usage
The work efficiency is improving because it can be used as
running water like tap water (spray).
4. Unnecessariness of dilution
Since the dilution is unnecessary unlike chemical sterilization,
the work can be reduced and it is convenient to use it.
5. Environment- friendly
It is the sterilized water with less persistence and no need
process for waster water treatment.
Sterilizing power test
[ Food poisoning germ sterilization TEST
]
*Sterilized electro-analyzed of water: pH 8.33, persistent
chlorine 60ppm/Unit:CFU/ml
Type
of the germ |
germ
generated after treatment |
Initial
germ generated |
30snds |
1min |
10mins |
Enteritis vibrio germ
|
2.5¡¿105
|
<10
|
<10
|
<10 |
Salmonella
|
4.5¡¿106
|
<10
|
<10
|
<10 |
Staphylococcus aureus
|
2.4¡¿106
|
<10
|
<10
|
<10 |
Colon bacillus
|
5.8¡¿106
|
<10
|
<10
|
<10 |
Bacillus cereus
|
1.5¡¿105
|
<10
|
<10
|
<10 |
Black fungus
|
1.2¡¿105
|
<10
|
<10
|
<10 |
[ O-157 sterilization TEST ]
* Sterilized electro-analyzed of water: pH 8.57, persistent
chlorine 53ppm / Unit :CFU/ml
Test
object |
Initial
germ generated |
5 snds |
10snds |
30snds |
1 min |
10 min |
Sterile
electro-analyzed of water |
4.9¡¿105 |
9.5¡¿103 |
0 |
0 |
0 |
0 |
Tap water |
4.9¡¿105
|
2.1¡¿105 |
2.5¡¿105 |
2.9¡¿105 |
2.9¡¿105 |
3.3¡¿105 |
* Test organization : Foundation Kizato Environment Science
Center
* Testing germ : Escherichia coli O-157£ºH7 ATCC 35150
Product properties
[Example of electro-analyzed of water in the kitchen]
Automatic
operation and automatic stop function |
Sterilization
electro-analyzed of water can be generated and operated
automatically by opening and closing operation of
the valve without pressing the driving button. |
Sufficient
generation ability |
which the sterilization electro-analyzed
of water is generated maximum 12L per minute
(But, there might be a little bit of density differences.) |
Density
(ppm) controlling function |
Anxious level of sterilized electro-analyzed
of water can be generated by internal density controlling
volume (0~200ppm).
|
Countermeasurement
for the low level water system
|
In the case of using storage tank,
the level of the water is detected. Therefore, sterile
electro-analyzed of water can be automatically generated
and controlled. |
